Zagara Restaurant and Wine Bar Service List

Brunch Menu

• Eggs

  All Eggs are from Five Acre Farm (New Jersey) served with Mix Green Salad and French Fries

  • Uova al Tegamino " Zagara"

    Sunny-Side Eggs in Tomato Sauce, Shaved Parmesan Cheese and White Truffle Oil

    $15.00

  • Uova Sbattute con Salsiccia e Pancetta Affumicata

    Scrambled Eggs with Sweet Sausage and Smoked Bacon

    $12.00

  • Uova Benedettine

    Toasted House Bread, Canadian Bacon, Poached Eggs & Hollandaise Sauce

    $13.00

  • Uova Florentine

    Toasted House Bread, Sauteéd Spinach, Poached Eggs & Hollandaise Sauce

    $13.00

  • Frittata di Verdure

    Open Face Omelette with Seasonal Mixed Vegetables

    $12.00

  • Crepe con Spinaci, Funghi Trifolati e Mozzarella

    Omelette with Spinach, Mixed Mushrooms and Melted Mozzarella

    $14.00

  • Crepe con Prosciutto cotto ai Quattro Formaggi

    Omelette with Ham and Four Cheeses

    $14.00

  • Torta di Pane con Frutta fresca e Sciroppo di Acero

    Pancake served with Fresh Fruit and Maple Syrup

    $9.00

  • Pane Tostato all'Uovo con Frutta fresca e Sciroppo di Acero

    Almond French Toast served with Fresh Fruit and Maple syrup

    $9.00

  • Battuta di Manzo con Uova all'occhio di Bue

    Grilled seared Beef Skirt served with Fried Eggs and Sarmoriglio Sauce

    $17.00

• Panini

  $12

  • Prosciutto, Pomodoro, Mozzarella di Bufala e Basilico

    Parma Prosciutto, Tomato, Imported Buffalo Mozzarella and Basil

  • Mortadella, Provolone, Peperoni Dolci e Rucola

    Italian Imported Mortadella, Hard Cheese, Sweet Pepper and Arugula

  • Pollo Grigliato, Pomodoro, Lattuga e Salsa Tartara

    Grilled Organic Chicken Breast, Tomato, Lettuce and Aioli

  • Grigliata di Verdure con Caprino e Pesto Genovese

    Grilled Eggplant, Zucchine, Radicchio, Tomato, Goat Cheese and Basil Pesto

Dinner Menu

• Le Insalate

  Add Chicken $6 - Shrimp $7

  • Italian Spelt

    Cucumber, Zucchine, Celery, Carrots, Peppers and String Beans

    $12.00

  • Arugula Salad

    with Fennel, Caramelized Walnuts, Gorgonzola, Lemon dressing

    $13.00

  • Romaine Hearts

    with Rosemary Croutons in an Anchovies Dressing

    $11.00

  • Belgium Endive

    with Artichokes, Toasted Almond, Avocado, Parmesan & Lemon Dr

    $13.00

  • Frisee

    with Marinated Red Beets topped with Warm Honey Goat Cheese

    $13.00

  • Fennel

    with Orange Segments, Gaeta Black Olives and Shaved Tuscan Cheese

    $13.00

  • Heirloom Tomato

    Red Onion, Cucumber, Castelvetrano Olives, Aged Ricotta

    $13.00

• Gli Antipasti

  Zuppa: Minestrone - Vegetarian Mix Vegetable Soup $10

  • Grilled Local Farm Eggplant

    Zucchine, Tomato, Endive, Roasted Pepper, Radicchio Topped with Smoked Cheese

    $14.00

  • Coconut Coated Jumbo Shrimp

    with Frisee Mango Salad and Ginger Honey Chutney

    $19.00

  • Fried Calamari

    with Zucchine

    $17.00

  • Grilled Mediterranean Octopus

    with Radicchio & Endive Salad

    $18.00

  • Meatball In a Tomato Sauce Confit

    $15.00

  • Imported Buffalo Mozzarella

    with Tomato, Roasted Peppers & Basil

    $15.00

  • Imported Italian Cheeses or Cold Cuts Plate

    with Italian Olives

    $24.00

  • Baked Zucchine Soufflé In a Parmesan Fondue and Aged Balsamic Vinegar

    $15.00

  • Baked Eggplant Layers

    with Mozzarella Cheese, Tomato Sauce & Basil

    $14.00

  • Herbed Crusted Thin Sliced Veal Tenderloin

    with Tuna Fish Sauce

    $18.00

  • Mussels Messina's Style

    with Capers in a Spicy Tomato Fumet

    $14.00

• Le Paste

  Organic Whole Wheat - Gluten Free Bread & Pasta Available (add $2), Homemade Pasta

  • Artisanal Tuscan Spaghetti

    with Pistachio Pesto Sauce, Beans and Boiled Potatoes

    $19.00

  • Green Fresh Thin Pasta In a Meat Ragu

    $19.00

  • Gragnano's Spaghetti Pasta

    in a Fresh Chunk Tomato Basil sauce

    $17.00

  • Potato Pasta

    in a Creamy White Truffle Oil sauce

    $24.00

  • Large Tube Pasta

    with Eggplant & Aged Ricotta Cheese

    $19.00

  • Flat Fresh Pasta

    with Black Tiger Shrimps, Mushrooms in a Tomato Parmesan Fondue

    $22.00

  • Ravioli Stuffed

    with Spinach & Ricotta Cheese in a Pachino Cherry Tomato Sauce

    $23.00

  • Penne Pasta

    with Braised Local Mixed Vegetables in a Garlic Oil sauce

    $18.00

  • Porcini Mushroom Ravioli

    served with Zucchine Veloute' & Pecorino Cheese

    $24.00

  • Flat Large Pasta

    with Short Ribs Ragu

    $24.00

• Le Carni

  • Pan-Seared Free-Range Chicken Breast

    Topped with Prosciutto & Melted Mozzarella with Rosemary Potatoes in a Lemon sauce

    $27.00

  • Grilled Organic Flank Steak

    with Spelt, Sautee Vegetable & Green Peppercorn sauce

    $32.00

  • 10 Oz. Grass-Fed Filet Mignon Grilled

    with crispy Potato, Spinach in a Fig sauce

    $39.00

  • Braised Pork Ossobuco

    in a Demy-Glaze sauce with Mushpotato

    $32.00

• I Pesci

  • Grilled Organic Scottish Salmon Filet

    with Grilled Vegetable in a Sarmoriglio sauce

    $27.00

  • Seared Red Snapper Filet In a Potato Crust

    served with Escarole in a White Wine sauc

    $31.00

  • Grilled Mediterranean Sea Bass Filets

    with Mixed Green Salad in Sarmoriglio Emulsion

    $31.00

• I Contorni

  $8

  • Roast Potatoes

  • Escarole

  • Grilled Mixed Vegetables

  • String Beans

  • Spinach Garlic Oil

Lunch Menu

• Lunch

  • Zuppa del Giorno

    Soup of the Day

    $8.00

  • "La Burghessa" con Pan Brioscia

    Grilled Grass-Fed Brandt Ground Beef with Tomato, Lettuce, Tropea Onion, Cheese & French Fries

    $16.00

  • Prosciutto di Parma Etichetta Nera, Mozzarella di Bufala, Pomodoro e Basilico

    Black Label Parma Prosciutto Sandwich with Imported Bufalo Mozzarella, Tomato & Basil

    $12.00

  • Panino con Pollo Organico, Pomodoro, Lattuga e Maionaise

    Grilled Organic Chicken Sandwich with Tomato, Lettuce & Mayonnaise

    $12.00

  • Panino con Speck, Crema di Olive e Formaggio Soffice

    Smoked Pork Sandwich with Black Olives Pate' & Brie Cheese

    $11.00

• Le Insalate

  Add: Chicken $4, Shrimp $5

  • Insalata Cesare

    Romaine Hearts, House Bread Croutons, Anchovy Dressing

    $8.00

  • Insalata di Campo

    Organic Mixed Green with Grape Tomato, Shaved Parmesan Cheese in a Balsamic Vinaigrette

    $9.00

  • Insalata di Finocchio, Arance, Olive di Gaeta e Aceto di Modena

    Fennel, Orange Segments & Black Gaeta Olives in a Red Wine Vinaigrette

    $10.00

  • Rucola, Pera, Noci Caramellizzate e Gorgonzola Dolce

    Arugula, Pears, Caramelized Walnuts & Gorgonzola Cheese

    $11.00

• Antipasti

  • Parmiggiana di Melenzane

    Baked Eggplant Layers with Fresh Mozzarella, Parmesan Cheese, Tomato Sauce & Basil

    $12.00

  • Piatto di Verdure alla Griglia e Gocce di Balsamico

    Grilled Eggplant, Zucchine, Roast Pepper, Endive, Tomato & Balsamic Vinegar

    $9.00

  • Polipo del Mediterraneo

    Grilled Mediterranean Octopus with String Beans, Cherry Tomato Salad

    $15.00

  • Arancini di Carne

    Breaded Rice Balls Stuffed with Meat, Mozzarella, Green Peas

    $13.00

  • Tagliere di Salumi e Formaggi

    Imported Cold Cuts & Cheese Selection

    $15.00

  • Mozzarella Caprese

    Imported Buffalo Mozzarella with Tomato & Basil

    $12.00

• Le Paste

  Gluten free & Whole Wheat Pasta & Bread (add $2). *Homemade Pasta

  • Spaghetti al Filetto di Pomodoro e Basilico

    Gragnano's Spaghetti with Fresh Tomato & Basil

    $13.00

  • Gnocchetti con Gamberetti, Pachini e Rucola

    *Potato Pasta with Black Tiger Shrimp, Cherry Tomato & Arugula in a Garlic Oil

    $18.00

  • Pappardelle ai Funghi Misti Trifolati

    *Flat Wide Fresh Pasta with Mixed Mushrooms in a Parsley Garlic Oil Sauce

    $15.00

  • Tagliatelle al Ragu' Bolognese

    *Flat fresh Pasta with Meat Ragu

    $16.00

  • Penne Rigate alle Verdure in Bianco

    Penne Pasta with Braised Local Vegetables in a Garlic Oil Sauce

    $15.00

• I Pesci & Le Carni

  • Filetti di Branzino Grigliati con Spinaci al Salto

    Grilled Mediterranean Sea Bass Filets with Sauteéd Spinach & Lemon Sauce

    $26.00

  • Filetto di Salmone Scozzese con Verdure in Padella e Salsa di Sarmoriglio

    Grilled Scottish Salmon Filet with Sauteéd Mix Vegetables & Sarmoriglio Chutney

    $22.00

  • Battuta di Pollo con Insalata Verde

    Pounded Organic Chicken Breast served with Organic Mixed Green

    $22.00

  • Tagliata di Manzo con Rucola, Pachini e Scaglie di Parmiggiano

    Grilled Seared Beef Skirt with Arugula, Cherry Tomatoes & Shaved Parmesan Cheese

    $23.00

  • Scaloppine di Vitello con Funghi al Marsala

    Pounded Veal Tenderloin with String Beans & Roast Potatoes in a Mushroom Marsala Wine Sauce

    $24.00

• Contori

  • Caponatina

    $7.00

  • Grilled Mixed Vegetables

    $7.00

  • Sauteéd String Beans

    $7.00

  • Spinach in Garlic Oil

    $7.00